Provencal Goulash

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the meat into approx. 2 cm cubes, fry in olive oil, remove from the pan, season with salt, pepper, thyme and rosemary and set aside.
Dice the shallots and fry them in the pan (possibly with a little more oil); Add the garlic. Stir in bay leaves, juniper, peppercorns and fry briefly. Deglaze with cognac, allow to reduce; Deglaze with red wine a second time and let it boil down again.
Put the meat back in the pan, add the soup, cover and simmer gently for two hours.
Chop up the dried porcini mushrooms (it works best with scissors!) And add to the goulash. Pour in the orange juice, stir and let simmer very gently for another hour.
Stir every now and then, if necessary pour in or boil down harder - depending on the desired consistency of the sauce.
Season the sauce to taste, season with fresh herbs to taste.
I also like green beans in packets wrapped in raw ham and fried, along with good French country bread and a strong French red wine.
Alternatively, more generally Mediterranean, polenta and / or a hearty zucchini vegetable are also suitable as a side dish.
The dish can be pre-cooked the day before until the porcini mushrooms / orange juice have been added - an ideal guest meal that then cooks to the end during the aperitif and starter. The meat is soft as butter after the long cooking time, but please check the quality for goulash when shopping!

Also Like

Provencal Beef Goulash

The perfect provencal beef goulash recipe with a picture and simple step-by-step instructions. More...

Fish Provence

The perfect fish provence recipe with a picture and simple step-by-step instructions. More...

Mussels Of Provence

The perfect mussels of provence recipe with a picture and simple step-by-step instructions. More...

Sliced Provence

The perfect sliced provence recipe with a picture and simple step-by-step instructions. More...

Squid Provencal

The perfect squid provencal recipe with a picture and simple step-by-step instructions. More...

Plaice Provencal

The perfect plaice provencal recipe with a picture and simple step-by-step instructions. More...

Pollack Provencal

The perfect pollack provencal recipe with a picture and simple step-by-step instructions. More...

Provencal Aperitif

The perfect provencal aperitif recipe with a picture and simple step-by-step instructions. More...

Provencal Carrots

Delicious and healthy carrot snack. No effort in cooking, maximum eating pleasure. Cook: 35 mins Ingredients Carrots – 2-3 pcs. Olive oil – 1 tbsp Olives – 200 g Provencal herbs – 1 teaspoon. Salt to taste Directions Prepare food. Peel the carrots. Cut in...

Provencal Casserole

The perfect provencal casserole recipe with a picture and simple step-by-step instructions. More...

Provencal Chicken

The perfect provencal chicken recipe with a picture and simple step-by-step instructions. More...

Provencal Mussels

The perfect provencal mussels recipe with a picture and simple step-by-step instructions. More...

Provencal Pan

The perfect provencal pan recipe with a picture and simple step-by-step instructions. More...

Provencal Pissaladière

The perfect provencal pissaladière recipe with a picture and simple step-by-step instructions. More...

Provencal Prawns

The perfect provencal prawns recipe with a picture and simple step-by-step instructions. More...

Provencal Ratatouille

Ratatouille or Provencal vegetable stew. I am sharing with you a simple, tasty, and very healthy recipe. Beautifully laid out circles of zucchini, eggplant, and tomatoes, and under them lies a juicy sauce that makes ratatouille fragrant and incredibly tas...