Provencal Prawns

Summary

Ingredients

• 12 Prawn (s) - tails, raw
• 2 cloves garlic
• 1 lemon (s), untreated
• 4 tablespoon olive oil
• Chili powder
• Herbs Provence or rosemary and thyme
• salt and pepper

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Instructions

1. Wash the prawns and pat dry. Place in a bowl or deep plate with the herbs, the sliced garlic cloves, half a teaspoon of chili powder and a tablespoon of olive oil.
2. Heat 3 tablespoons of olive oil in a pan and add the prawns with the marinade. Sauté briefly on both sides over high heat. The gray-blue raw shrimp turn red very quickly, which means they are cooked through. Take out immediately, otherwise they will be tough.
3. Place on a plate with oil and herbs, garnish with lemon wedges, lightly salt and pepper and serve with crunchy white bread.