Pudding Pretzels
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, from the refrigerated shelf
- 1 packet yeast dough, from the refrigerated shelf
- 1 packet custard powder, vanilla
- 40 g suar
- 400 ml milk
- 50 ml cream
- 2 egg yolks
- some frosting
Print Recipe
Pin Recipe Instructions
- Roll up the puff pastry and yeast dough, place the two sheets of dough on top of each other and cut to the same size if something protrudes from a dough.
- Cut the pastry sheets lengthways into strips about 2 cm wide. Twist the strands together and shape them into pretzels. Place the pretzels on a tray.
- Prepare the pudding according to the instructions on the package, but with the ingredients listed here (milk, cream, sugar). Remove some of the pudding mixture and stir quickly with the 2 egg yolks. Then stir this quickly into the pudding. Spread the pudding over the pretzels.
- Bake at 175 degrees convection for about 20-23 minutes.
- Allow to cool and brush with icing sugar.
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