Puff Tartlets “Sun”
by Editorial Staff
Crispy puff pastry tartlets.
Ingredients
- Puff pastry – 450-500 g
- Apples – 2 pcs.
- Sugar – 2-3 tbsp
- Cinnamon – 1 tbsp
Directions
- Cut the puff pastry into 10 cm squares. Roll out the squares a little (so that the thickness of the dough is 3-4 mm).
- Using a shape, cut a circle out of each square. Mark a smaller circle inside.
- Cut the edge of the dough into the inner circle.
- Bend the corner of the dough so that the tip of the dough goes beyond the line of the inner circle. Press down on the tip of the dough.
- Make the next cut.
- So bend all the corners. Place the blanks in the freezer for 10 minutes.
- Puff tartlets can be baked empty or immediately filled. I decided to immediately stuff the tartlets with apples. To do this, the apple must be washed, peeled and finely chopped.
- Then mix the apple pieces with cinnamon and sugar.
- Turn on the oven.
- Frozen tartlets should be laid out on a baking sheet lined with parchment paper or foil. Place the filling on each tartlet. Bake puff tartlets at 200 degrees until tender (40 minutes).
- The puff tartlets are ready.
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