Pumpkin and Chestnut Ragout with Polenta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g Hokkaido pumpkin (se), washed and diced, with skin
- 0.5 ½ onion (s), finely chopped
- 1 clove garlic, finely chopped
- coconut oil
- 1 teaspoon cinnamon powder
- 10 ml balsamic vinegar, white
- 200 g tomatoes, chunky, from the can
- raisins
- 50 g chestnut (s), freshly cooked or vacuum-sealed, quartered
- 15 g hazelnuts, chopped
- salt and pepper
- 35 g polenta
- 180 ml soup
- 10 g mountain cheese, freshly rated
- salt and pepper
- Spice mixture, e.g., Pumpkin King from Herbaria
Print Recipe
Pin Recipe Instructions
- Sweat the onion and garlic in coconut oil, add the pumpkin cubes, chestnuts and cinnamon. Fry everything for 1 minute. Deglaze with vinegar and let it boil down. Add tomatoes and raisins and simmer over medium heat for 20 to 25 minutes.
- For the polenta, bring 180 ml of soup to the boil and stir in the polenta with the whisk. Bring to the boil, stir in mountain cheese and pepper and then cover and leave to swell on the switched off hotplate.
- Roast the chopped hazelnuts in a pan without fat.
- Season the ragout with salt, pepper and the spice mixture to taste.
- Place the polenta on a deep plate, top with the ragout and garnish with the hazelnut kernels.
Also Like
The perfect mushroom and chestnut ragout recipe with a picture and simple step-by-step instructions. More...
The perfect wild boar ragout on polenta recipe with a picture and simple step-by-step instructions. More...
Wild Boar Ragout with Chestnuts
The perfect wild boar ragout with chestnuts recipe with a picture and simple step-by-step instructions. More...
The perfect creamy pumpkin polenta recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and polenta casserole recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin polenta tart recipe with a picture and simple step-by-step instructions. More...
The perfect chestnut pumpkin soup recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and chestnut pan recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and chestnut soup recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin – chestnuts – pasta recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin soup with chestnuts recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin stew with chestnuts recipe with a picture and simple step-by-step instructions. More...
The perfect beef ragout with pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect turkey ragout with pumpkin recipe with a picture and simple step-by-step instructions. More...
Pumpkin and chickpeas are the perfect base for a hearty and nutritious vegetarian stew that warms up with its flavor and aroma when it’s gray on a rainy day. Use canned chickpeas in cooking to shorten the cooking time, as well as butternut squash, which h...
Venison Ragout with Chestnuts and Celery Puree
The perfect venison ragout with chestnuts and celery puree recipe with a picture and simple step-by-step instructions. More...
Light Pumpkin Soup with Chestnuts
The perfect light pumpkin soup with chestnuts recipe with a picture and simple step-by-step instructions. More...
Pumpkin, Chestnut and Potato Soup
The perfect pumpkin, chestnut and potato soup recipe with a picture and simple step-by-step instructions. More...
Pumpkin Risotto with Chorizo and Chestnuts
The perfect pumpkin risotto with chorizo and chestnuts recipe with a picture and simple step-by-step instructions. More...
Chicken Ragout with Pumpkin and Prunes
It is from such an unusual combination of ingredients that an unusually tasty stew is obtained. Servings: 4 Ingredients Olive oil – 1 tbsp Onions (finely chopped) – 2 cups Ground cumin – 2 teaspoon Paprika – 1 teaspoon Ground turmeric – 1 teaspoon Salt – ...
Comments for "Pumpkin and Chestnut Ragout with Polenta"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|