Pumpkin and Curry Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 pumpkin (se) (Hokkaido or butternut)
- 4 potato (s)
- 4 carrot (s)
- 1 red pepper (s)
- 3 onion (s)
- 3 cloves garlic
- 400 ml coconut milk
- 500 ml vegetable stock
- 4 teaspoons curry powder
- 1 teaspoon paprika powder
- 2 teaspoons marjoram
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin, potatoes and carrots and cut into cubes. Chop the peppers, onions and garlic into small pieces.
- First fry the onions and garlic in a pan until translucent, then add the remaining ingredients and sauté. Pour the spices over it and mix.
- Top up with coconut milk and vegetable stock, bring everything to a boil and simmer over medium heat for 20 minutes. Finally, roughly stomp everything.
- In addition e.g., a wiener sausage and / or a slice of bread.
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