Pumpkin – Apples – Pears – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin meat, (Hokaido)
- 400 g apples
- 100 g pear (s)
- 1 stick cinnamon
- 1 pinch cardamom, ground
- 1 pinch clove powder
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Chop all ingredients except for the cinnamon stick (best finely chop in the Quickchef, this is quickest), mix with the preserving sugar and the spices in a saucepan and cook for 5 minutes longer according to the instructions. Stick with it and always stir well so that nothing burns! Fish the cinnamon stick out again, then fill it into clean twist-off glasses, close tightly and turn it upside down.
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