Pumpkin – Banana – Soup
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 cm ginger root
- 1 clove garlic
- 1 pumpkin (se) (Hokkaido)
- 1 liter vegetable stock
- 2 banana (s)
- 200 ml cream, sweet
- Oil (sunflower oil)
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the onion and ginger root into very fine cubes. Squeeze the garlic clove and sauté everything in a little sunflower oil.
- Wash, core and cut the pumpkin into pieces, add to the onion, ginger and garlic.
- Pour the vegetable stock so that the pumpkin is covered and let it simmer. When the pumpkin is almost done, add 2-3 bananas. When everything is soft enough, puree the soup and stir in some sweet cream. Do not let the soup boil anymore!
- Finally season with salt and pepper and serve.
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