Pumpkin Gnocchi
by Editorial Staff
Recently I learned one interesting recipe from an extremely healthy melon vegetable. I am happy to share it with you. Read on to learn how to make pumpkin gnocchi. It will be great and tasty, you will like it!
Cook: 1 hour
Servings: 4-6
Ingredients
- Pumpkin – 700 Grams
- Eggs – 2 Pieces
- Flour – 550 Grams
- Cheese – 100-150 Grams
- Butter – 2 tbsp
- Olive oil – 1-2 tbsp
- Thyme – To taste
- Salt, pepper, spices – To taste
Directions
- Let’s start by cutting the pumpkin. We wash the vegetable and cut into 2 parts. Pick out the seeds with pulp with a spoon. We leave the solid part. Then, remove the peel from the pumpkin.
- Cut the cut pumpkin into small pieces. We put it in a saucepan and fill it with a little water so that the pumpkin is not boiled, but rather stewed. Grind the finished soft pumpkin through a sieve until puree.
- Pour olive oil into the hot puree. Salt, pepper. Three grated cheese, 100 grams. Put in the pumpkin. We mix everything. Break a couple of eggs into chilled puree. Stir. Add flour and knead the dough.
- Leave the dough to rest for 10 minutes. Then divide it into pieces to roll the sausages. The same principle as with lazy dumplings. Cut the sausages into small pieces. Boil a pot of water.
- Throw gnocchi into boiling water. Stir. When the gnocchi float, turn down the heat. Cook for another minute or two.
- We take out the hot gnocchi with a slotted spoon. Sprinkle them with grated cheese, add butter. Add thyme leaves for spice. Serve hot.
Bon Appetit!
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