Gnocchi with Pumpkin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg gnocchi
- 200 g pumpkin (se), e.., Nutme Pumpkin
- 200 g mozzarella
- 1 bunch basil
- 2 tablespoon balsamic cream or mild balsamic vinegar
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and core the pumpkin and cut into pleasant cubes. Fry the pumpkin cubes vigorously in a pan with a little olive oil.
- Cut the mozzarella into cubes of the same size. Pluck the basil leaves, wash them and dry them well in a kitchen towel or paper towel, then cut them into small pieces.
- Bring a large pot of water to the boil, lightly salt the cooking water and cook the gnocchi until cooked. The gnocchi swim up when they are done.
- Drain and drain the gnocchi and place in a large bowl. Add mozzarella, basil and warm pumpkin pieces. Season to taste with 2 - 3 tablespoons of oil, balsamic or balsamic cream and salt and pepper, mix well and serve.
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