Pumpkin Jam with Apple and Vanilla
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin meat
- 500 g apples
- 1 vanilla pod (s)
- 500 g preservin suar, 2: 1
- possibly liqueur (peach liqueur)
- 1 lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Roughly grate the pumpkin and apples and mix with the lemon juice, scrape out the pulp of the vanilla pod and add to the saucepan with the preserving sugar, if you like, you can add 1 - 2 tablespoons of peach liqueur. Bring everything to the boil, let it boil for 3 minutes and pour into twist-off glasses that have been rinsed hot.
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