Pumpkin Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small Hokkaido pumpkin (se)
- 1 onion (s)
- 1 tablespoon oil
- salt and pepper
- 500 g ribbon noodles
- 100 ml cream
- 200 ml vegetable stock
- 1 teaspoon, heaped sour cream
- 100 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Wash the pumpkin and cut into cubes. Finely dice the onion and sauté in a large pan until translucent. Add the pumpkin, fry well and season with salt and pepper.
- Cook the pasta according to the instructions on the packet, preferably not all the way through.
- When the pumpkin is a little colored, add the cream, vegetable stock and sour cream to the pan. Turn the stove down a little and let everything simmer until the pumpkin is through.
- Dice the sheep`s cheese and add to the pan with the noodles, then mix everything together.
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