Pumpkin Penne Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pumpkin meat (peeled, weihed & diced)
- 1 pinch (s) salt
- 0.5 ½ lemon (s), juice it
- 100 g bacon, diced
- 250 g penne
- 5 leaves sage
- 150 g Goronzola, crumbled
- 200 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Season the pumpkin cubes with salt and lemon juice and mix with the bacon.
- Boil the pasta in plenty of salted water, shake it off and then add the remaining ingredients to taste. Then fill a buttered casserole dish and bake in a preheated oven at 200 ° C for about 40 minutes.
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