Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 320 g spelled flour type 1050
- 80 g pumpkin seed flour
- 50 g hemp protein
- 130 g flaxseed meal
- 160 g pumpkin seeds
- 1 packet tartar baking powder
- 1 teaspoon sea salt
- 1 tablespoon apple cider vinegar
- 500 ml water
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients together well in a bowl. Add water and vinegar and mix in with a fork. The result is a somewhat tough dough.
- Put the dough in a loaf pan coated with oil and floured and smooth it out. Bake in the preheated oven at 180 ° C top and bottom heat on the middle rack for approx. 55 minutes.
- Take the bread out of the oven and let it cool down in the pan.
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