Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 1 teaspoon ginger, grated
- 1 tablespoon oil
- 600 g pumpkin (se)
- 1 chilli pepper (s), red
- 200 ml coconut milk
- 2 lemongrass stalks
- 2 kaffir lime leaves
- 1 star anise
- 250 ml vegetable stock
- 0.5 ½ bunch fresh coriander
- salt
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, garlic, fry the grated ginger, lemongrass, chilli and lime leaves in oil.
- Add the diced pumpkin with coconut milk and deglaze with the stock. Then season with salt and star anise, cover and simmer until the pumpkin is soft.
- Remove lemongrass, anise and lime leaves, possibly also chilli (if you don`t want it to be so hot).
- Puree the soup finely and serve with chopped coriander.
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