by Editorial Staff
This recipe is an example of how a simple home-cooked dish is transformed with a couple of ingredients into an elegant restaurant-grade soup. The soup is cooked in chicken broth with butternut squash, carrots, stalked celery, and onions and whipped in a blender until puree consistency. And before serving, sprinkle it with slices of fried natural chicken sausage with apple and sage leaves fried in olive oil. With them, the taste will become spicier, and the appearance of the pureed soup will become more attractive.
Cook: 40 mins
Servings: 4
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