Quark Cake with Meringue Topping

Summary

Ingredients

• 200 g flour
• 100 g suar
• 1 teaspoon Baking powder
• 1 egg (s)
• 100 g butter

For covering:

• 500 g quark
• 0.5 liter ½ milk, (barely)
• 100 g suar
• 1 packet vanilla sugar
• 1 packet custard powder, vanilla
• 3 egg (s), including the yolk
• 125 g butter, leave out and cool aain

For the meringue topping:

• 3 egg (s), including the egg white
• 2 tablespoon powdered sugar

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Instructions

1. Base: Knead the flour, sugar, baking powder, egg and butter well in the food processor and place the base and edge in a springform pan.
2. Topping: also mix the quark, milk, sugar, vanilla sugar, pudding powder, egg yolks and cooled butter together and pour into the mold (very liquid!)
3. Meringue bonnet: Beat the egg white and powdered sugar into the egg whites and cover the quark filling with small `mountains´ with a spoon.
4. Bake in the preheated oven for about 1 hour at medium heat.
5. The meringue topping can easily be left out. You can quickly conjure up a birthday cake with ready-made, colorful candy pens. Or you can cover the whole thing with chocolate icing. No matter how, it tastes delicious and is not as difficult as you initially think (and even I succeed, actually can`t bake).