Quark – Cream Cheese – Trifle

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g quark (low-fat quark)
  • 200 g cream cheese, low in fat
  • 5 tablespoon sugar
  • 1 pinch (s) cinnamon
  • 1 glass apricot (s), compote (380 g)
  • Biscuit (butter biscuits)
  • Cream or milk, to stir until smooth
Quark – Cream Cheese – Trifle
Quark – Cream Cheese – Trifle

Instructions

  1. Mix the quark, cream cheese, sugar and cinnamon with cream or milk until smooth. Put a layer of biscuits in a small baking dish and cover with half of the compote, half of the quark mixture on top and then the same again. Marble the top layer a little and then cover it and let it sit in the fridge for about 4 hours.

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