Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 egg (s)
- 500 ml milk
- 100 g suar
- 500g flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 500 g low-fat quark
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites.
- Mix the egg yolks with the milk and sugar. Mix the flour with the baking powder and the vanilla sugar and stir into the dough, tablespoon at a time. Then stir in the quark and finally fold in the egg whites.
- Bake individual pancakes in a pan with margarine.
- Applesauce and sugar also taste good.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below