by Editorial Staff
Quiche is a savory open pie of French cuisine originating from the kitchens of the German inhabitants of Lorraine. In the original recipes, the pie was a dish that could be easily assembled from what was left in the kitchen.
Cook: 1 hour
Servings: 6
For filling:
For the test:
The classic quiche Lorraine is a pie like a little plump pizza for one person. There are a huge number of recipes in France quiche. We offer you the most famous one from the province of Lorraine. Although the quiche has long been considered a national Fre...
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In the process of making an open pie, the quiche is rolled out in a thin layer and then placed in a shallow baking dish. Spread the filling on top of the pie and bake in the oven or oven until tender. Cook: 40 minutes Ingredients flour – 250 g butter – 12...
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I want to show you a very tasty, appetizing, and simple appetizer in the process. Asparagus is not often used by our hostesses, so I’m sure this dish will surprise your loved ones and guests. Servings: 4 Cook: 15 mins Ingredients Asparagus – 400-450 grams...
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Quiche is a French cuisine dish. This is an open pie, filled with a mixture of eggs, cheese, sour cream, bacon, and leeks. Cook: 1 hour 30 minutes Servings: 12 Ingredients butter 150 g flour 300 g egg 1 pcs. salt cold milk or water 2 tablespoons For filli...
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