Quiche with Caponata and Chicken

Quiche is a French cuisine dish. This is a flaky open cake with a base of the chopped dough.

Cook: 2 hours 30 minutes

Servings: 12

Ingredients

Directions

For the dough, combine flour and a pinch of salt in a bowl, then add cold butter and grind the mixture into crumbs. Beat 1 egg in a mug. Add ice water and beaten egg, knead the dough. Form a disc from the finished dough, wrap it in foil, and put it in the refrigerator overnight. Remove the dough in 10 minutes. before using it.
Grease a baking dish (diameter 24 cm) with butter and sprinkle with flour. Put the dough out of the refrigerator, roll it out and distribute along the bottom and walls of the mold. Remove the form with the dough in the refrigerator for 30 minutes. Cut chicken breasts into cubes, add balsamic vinegar, stir and set aside.
Make an incision in the tomato, put it in a bowl, and pour boiling water over for one minute. Then take it out and put it in cold water. Finely chop 3 cloves of garlic, onion. Cut the eggplants into cubes and the olives into slices. Peel the tomato and cut it into cubes.
Heat olive oil in a frying pan and fry onion and garlic until transparent. Add eggplant and simmer until tender. Meanwhile, fry the chicken in another frying pan in vegetable oil.
Add tomatoes and olives to the eggplants and simmer until all the liquid has evaporated. Pour in 3 tablespoons of balsamic vinegar and cook for another 5 minutes. Season with salt and pepper. Add the fried chicken to the caponata and stir.
Preheat oven to 180 degrees. Place the baking paper/foil on the dough tin and sprinkle the beans on top. Bake in the oven for 15 minutes (until the edges are slightly browned), remove the beans, and bake for another 15 minutes (If you are afraid that the dough will rise anyway, then bake with the beans for 30 minutes).
Grate the cheese. In a separate bowl, combine cheese, milk, 2 eggs, and sour cream. Season with salt and pepper. Put the caponata on the dough base, then pour it with a liquid mixture of milk and cheese. Bake in the oven for 20-30 minutes. at 160 degrees.

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