Quick Chicken Soup with Corn and Ginger

by Editorial Staff

Here’s a recipe for how to make a quick chicken soup with corn and ginger. Delicious chicken broth soup – light, but hearty and slightly spicy (from healthy ginger). And this is in 10 minutes.

Cook: 10 mins

Servings: 4-5

Ingredients

  • Chicken broth – 1 L
  • Corn – 420 grams (canned)
  • Ginger – 3 Parts (3 cm fresh root)
  • Olive oil – 1
  • Egg – 2 Pieces
  • Soy sauce – 1
  • Corn starch – 1 teaspoon
  • Salt – To taste
  • Ground pepper – To taste
  • Sesame – 1 Tbsp. spoon (white, black)

Directions

  1. Prepare the food you need.
  2. Peel and chop the ginger. In a double-bottomed saucepan, heat the olive oil and fry the ginger until a lemon scent appears.
  3. Pour in the chicken broth, bring to a boil and simmer for 1 minute. Then remove the ginger with a sieve.
  4. Add corn, soy sauce.
  5. Beat eggs with a whisk until smooth. Pour in a thin stream into the boiling broth, stir.
  6. Dissolve the starch in a tablespoon of cold water, pour into the broth. Season with salt and pepper to taste. Cook for 5 minutes.
  7. When serving, add chopped herbs and sesame seeds to the soup.
Bon Appetit!

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