Quick Clear Spring Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 medium carrot (s)
- 2 cup peas, frozen
- 750 ml vegetable stock
- 125 g soup noodles (e.. letters or mussels)
- 1 bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the carrots into small pieces (round or small cubes). Simmer in the broth for about 6 - 7 minutes, then add frozen peas and pasta. Cook over medium heat until the noodles are cooked through. Add parsley and serve.
- Bread goes well with it.
- Tips: You can also use other vegetables if you like.
- If you like pearl barley, you can replace the pasta with these.
- If you don`t want to eat vegetarian, you can add small meatballs and use chicken broth.
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