Salads

Quick Fiery Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 spring onion (s)
  • 1 lettuce heart (s)
  • 1 tomato (s)

For the dressing:

  • 3 tablespoon white wine vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 0.5 teaspoon ½ cayenne pepper
  • salt and pepper
Quick Fiery Salad
Quick Fiery Salad

Instructions

  1. Cut off the stalk at the bottom of the lettuce heart. Quarter the lettuce heart lengthways and then cut into strips. Dice the tomato. Cut the spring onions into thin rings. Mix the remaining ingredients into a dressing and mix everything together.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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