Quick Spinach Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g low-fat quark
- 2 egg (s)
- 100 g oatmeal
- 200 g spinach
- Garlic
- salt and pepper
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well and let rest for five minutes.
- Then form four dumplings and let them steep in boiling salted water for about 20-30 minutes.
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