Quick Turkey Fricassee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g turkey breast, cut into bite-sized pieces
- 300 ml chicken broth, preferably in a glass
- 150 g peas, fresh or frozen
- 1 glass white wine
- 2 tablespoon capers
- 1 cup cream
- 1 medium onion (s), cut into large cubes
- a little fat
- some flour
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Heat the fat in a large pan with a high rim, fry the turkey meat in it, season with salt and pepper, add the onions and sweat. Dust with 1-2 tablespoons of flour and let sweat. Deglaze with the white wine, stir well, after about 1 minute stir in the broth. Let everything simmer at medium temperature for 10-15 minutes. Then add the peas, capers and cream and let everything simmer again for about 15 minutes.
- Serve with rice, pasta or potatoes.
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