Finely dice the onions. Clean the carrots and kohlrabi and cut into strips. Sauté the vegetables in a little butter until translucent and add the broth. Simmer for about 5 minutes, then remove about half of the vegetables from the broth. Puree the remaining vegetables in the broth. Melt the cream cheese in the soup over a mild heat, then add the vegetable strips again. Serve the soup sprinkled with the chopped parsley.
Tortellini (Italian Tortellini) – Italian dumplings made from unleavened dough with meat, cheese or vegetables. With them, very tasty and quick soups are obtained. The recipe for one we suggest you consider. Cook: 25 minutes Ingredients 250 gr. tortellini...