Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 carrot (s)
- 2 kohlrabi
- 2 medium onion (s)
- 200 g cream cheese, natural
- 0.75 liter ¾ vegetable stock
- butter
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Finely dice the onions. Clean the carrots and kohlrabi and cut into strips. Sauté the vegetables in a little butter until translucent and add the broth. Simmer for about 5 minutes, then remove about half of the vegetables from the broth. Puree the remaining vegetables in the broth. Melt the cream cheese in the soup over a mild heat, then add the vegetable strips again. Serve the soup sprinkled with the chopped parsley.
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