Rabbit / Hare with Cranberry Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 rabbit or hare (field or stable hare), ready to cook
- 3 tablespoon oil
- salt and pepper
- 3 tablespoon mustard, sweeter, coarser
- 250 ml red wine, stronger
- 200 ml sweet cream
- 1 teaspoon pepper, green, from the glass
- 1 tablespoon cornstarch
- 2 tablespoon cranberries from the glass
Print Recipe
Pin Recipe Instructions
- Carve the rabbit. Wash the parts and pat dry. Sauté well all over in hot oil, then season with salt, pepper and brush with the coarse, sweet mustard. Place the rabbit pieces in a flat baking dish and pour the red wine over them.
- Cook for 40 minutes at 200 ° C top / bottom heat in the preheated oven, then cover and cook for another 10 minutes. Keep the meat warm after cooking.
- Sieve the stock. Add the cream to the stock and bring to the boil. Bind with a little cornstarch mixed in water. Season the sauce with green pepper and the cranberries.
Also Like
Saddle Of Hare Fillet in Cranberry Cream
The perfect saddle of hare fillet in cranberry cream recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit in sour cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect cranberry sauce recipe with a picture and simple step-by-step instructions. More...
The perfect cranberry cream recipe with a picture and simple step-by-step instructions. More...
I don’t know how close this dish is to real kuleshu, but very tasty. Once I copied the recipe from the TV, and now I wanted to cook something from here that I hadn’t cooked yet. I made my own adjustments to the kulesha recipe and it turned out to be a won...
The perfect rabbit in mustard sauce recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit in spicy sauce recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit with mustard sauce recipe with a picture and simple step-by-step instructions. More...
The perfect tagliatelle with rabbit sauce recipe with a picture and simple step-by-step instructions. More...
Rabbit meat is an ideal product for children, seniors and all those who want to stay young and healthy longer. But how to cook a rabbit so that it does not lose its delicate taste, few know. It’s very simple though. Many people know that the rabbit has th...
Matjes Fillets with Cranberry Cream Sauce
The perfect matjes fillets with cranberry cream sauce recipe with a picture and simple step-by-step instructions. More...
Venison Goulash in Cranberry Cream Sauce
The perfect venison goulash in cranberry cream sauce recipe with a picture and simple step-by-step instructions. More...
Rabbits – or Rabbits – Stifádo
The perfect rabbits – or rabbits – stifádo recipe with a picture and simple step-by-step instructions. More...
The perfect cranberry cream cheese cream recipe with a picture and simple step-by-step instructions. More...
The perfect fiery cranberry sauce recipe with a picture and simple step-by-step instructions. More...
This is semolina pudding with milk and berry sauce. A dish of German, Estonian, Latvian and Lithuanian cuisine. A very delicate, airy and delicious dessert! Cook: 30 mins Serving: 2 Ingridients Semolina – 60 Grams Almond milk – 300 Milliliters (or cow) Eg...
Matjeshappen with Cranberry Sauce
The perfect matjeshappen with cranberry sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Rabbit / Hare with Cranberry Cream Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|