Radish and Smoked Salmon Carpaccio

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the radish and cut into wafer-thin slices with the mandolin. Arrange the salmon with the radish slices on the plate.
Mix the mustard with the water and the chilli powder to make a sauce. If you like and need dill with salmon, you can cut up fresh dill and add it or add dried dill (with the latter I would let the sauce rest a little). Pour this sauce over the radish and salmon carpaccio.
Finally, pour black pepper from the pepper mill over the carpaccio and garnish with the olives.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.