Raffaello Milkshake

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

40 g confectionery (Raffaello), or other coconut confectionery
150 g yourt (coconut)
2 scoops ice cream (vanilla or coconut)
400 ml milk, or coconut milk
Sugar, or liquid sweetener

Instructions

Put the confectionery and yoghurt in a mixing vessel and puree with the magic wand. Pour in the milk, add the ice cream and mix again until frothy. Season to taste, sweeten if necessary, serve immediately.
Tip:
If calories are not an issue, half of the milk can be replaced with cream or a dollop of whipped cream can be served on top, which can also be garnished with desiccated coconut if desired. You get even more coconut flavor when using unsweetened coconut milk, where you can also use the milk and coconut milk in a 50:50 ratio.
The calorie information relates to the variant with 400 ml of low-fat milk.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.