Raisinenkind`s Pear Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,500 pear (s), (in suar solution),
- 500 g onion (s), cleaned and diced
- 100 g suar, brown
- 50 g raisins
- 200 g suar, white
- 2 chilli pepper (s), fresh
- 4 cloves garlic
- 1 tablespoon peppercorns, colored or fresh green
- 10 grains allspice, freshly ground
- 1 tablespoon salt
- 1 teaspoon coriander spice (sambal)
- 1 lemon (s), the zest
- 1 pinch (s) lemongrass
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan, bring to the boil and simmer until soft and thick on a low flame, if necessary puree a little with the magic wand, season again and pour hot into the prepared twist-off glasses, screw on and let cool down.
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