Ramen Soup with Chicken
by Editorial Staff
Chicken Ramen Soup is a classic Japanese dish. It is a dish to which noodles, fried chicken pieces, a boiled egg and many other ingredients are added.
Cook: 2 hour
Servings: 4
Ingredients
- Chicken legs – 2 Pieces
- Carrots – 2 Pieces
- Water – 3 Liters
- Green onion feathers – 5-6 pieces
- Garlic – 5-6 Cloves
- Sesame oil – 2 tbsp
- Ground ginger – 4 Tbsp. spoons
- Salt – To taste
- Egg noodles – 400 Grams
- Chicken fillet – 400 Grams
- Soy Sauce – 100 Grams
- Honey – 3 Art. spoons
- Sesame seeds – 4 Art. spoons
- Vegetable oil – 2-3 Art. spoons
- Nori – To taste
Directions
- Wash some of the green onions and carrots. Clean it up. Chop the onions and carrots into large pieces.
- Place the onions and carrots in a deep container. Wash the legs, remove the remaining feathers and transfer them to a bowl with vegetables. Add peeled and chopped garlic, salt and sesame oil. Mix everything with your hands.
- Transfer all the ingredients to a baking dish and place in an oven preheated to two hundred and forty degrees, bake for forty minutes. Then transfer all the ingredients to a saucepan and cover with water. Place on the stove and bring to a boil.
- Wash the chicken fillet and remove the films. Then cut the chicken into oblong pieces.
- Heat the vegetable oil in a skillet, add the chicken and fry the fillets until they turn white.
- Then add sixty milliliters of soy sauce, salt, pepper and ginger to the chicken. Fry the chicken until the sauce has completely evaporated.
- Then add honey and sesame seeds, fry again over low heat, constantly stirring the contents of the pan with a spoon.
- Boil the egg noodles in salted water until tender, as indicated on the package. Then discard the noodles in a colander. Hard boil two chicken eggs.
- Remove the chicken legs from the broth, cool them and free them from skin and bones. Slice or mash the meat with a fork.
- Take plates for serving, put boiled chicken meat in them. Pour ten grams of soy sauce into each. Add some chopped green onions.
- Put one hundred grams of boiled noodles in each plate, fill everything to the top with broth.
- Put a little sesame-fried chicken in each dish, add half a boiled chicken egg each and sprinkle with chopped green onions. Serve the soup hot.
Bon appetit!
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