Raspberry Millet Coconut Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 12 mins |
| Total Time | 37 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g spelled flour, (Type 630), OR:
- 160 g spelled flour, (whole spelled), AND:
- 5 tablespoon water
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 60 g millet, (flakes)
- 100 g couverture, white, chopped
- 100 g suar, half possible if desired
- 60 g desiccated coconut
- 20 g raspberries, dried or cranberries
- 1 large egg (s)
- 125 g butter, soft
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the raspberries or cranberries into a dough. Finally, just fold in the raspberries or cranberries briefly so that they stay whole.
- Shape small balls or make blobs, place them on a baking sheet lined with baking paper with a gap.
- Bake in the hot oven at 180 ° C for approx. 12 minutes.
- Delicious biscuits where you can hardly taste the millet flakes.
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