by Editorial Staff
Prep Time | 30 mins |
Cook Time | 30 mins |
Total Time | 1 hr |
Course | Side Dish |
Cuisine | European |
Servings (Default: 5) |
The perfect brussels sprouts à la eifel recipe with a picture and simple step-by-step instructions. More...
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Zucchini “A la Ratatouille” with Mushrooms
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Zucchini “A la Ratatouille” with Mushrooms
Oven-baked zucchini “à la ratatouille” with mushrooms is a simple zucchini dish that will be appreciated by both vegetarians and supporters of a healthy diet. Cook: 1 hour Servings: 4 Ingredients Zucchini – 200 g Champignons – 4 pcs. Soy sauce – 1.5 table...
In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
Pancakes with Red Lentil Flour and Summer Vegetables À La Ratatouille
The perfect pancakes with red lentil flour and summer vegetables à la ratatouille recipe with a picture and simple step-by-step instructions. More...
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