Red Currant Crumble Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 5 g bakin powder
- 250 g butter
- 100 g suar
- 1 teaspoon cinnamon
For covering:
- 250 g whipped cream, (cream)
- 15 g cornstarch
- 50 grams sugar
- 400 g currants, (currant)
Print Recipe
Pin Recipe Instructions
- Switch on the oven to 160 ° hot air.
- Knead a crumble dough from flour, baking powder, butter, sugar and cinnamon, pour half the amount into a greased, square springform pan and press and bake for approx. 12 minutes, then remove and allow to cool for approx. 5 minutes.
- In the meantime, whip in the whipped cream, stir in the starch and sugar and add the currants.
- Spread this topping on the pre-baked cake base and cover with the remaining crumble dough, then bake for about 30-35 minutes.
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