Red Currant Sheet Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bag baking powder
- 150 grams sugar
- 400 g flour
- 300 g buttermilk
- 3 egg (s)
- Butter-vanilla flavor, a few drops
- 500 g currants
- 100 g suar for sprinklin
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder and 150 g sugar. Whisk the buttermilk with the eggs and the vanilla flavor and slowly pour into the sugar-flour mixture. Mix with the mixer to a smooth dough.
- Line a baking sheet with parchment paper and spread the batter on it. Now distribute the currants evenly on the dough. Sprinkle with 100 g of sugar.
- Put the tray in the cold oven and bake the cake at 200 ° C top / bottom heat for about 30 minutes.
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