Red Curry – Lentil Stew with Coconut and Apples

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g lentils, red
  • 1 large onion (s)
  • oil
  • 1 can coconut milk
  • 2 teaspoons curry
  • salt and pepper
  • 1 teaspoon turmeric
  • 0.5 ½ lemon (s), juice from it
  • 0.5 ½ chilli pepper (s), red
  • 1 leek
  • 1 apple
Red Curry – Lentil Stew with Coconut and Apples
Red Curry – Lentil Stew with Coconut and Apples

Instructions

  1. Sweat the finely chopped onion in oil until translucent, add the red lentils. Fry briefly, then deglaze with the coconut milk. Stick with it and, if necessary, add a little more water. Season with curry, salt, pepper and turmeric.
  2. Cook for about 10 to 15 minutes, shortly before the end, add the lemon juice, the finely chopped chilli pepper, the chopped leek and the diced apple and let everything simmer for a few more minutes on a low flame.

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