Red Fish and Kiwi Salad

by Editorial Staff

A very tasty fish salad with a slight sourness of kiwi and crispy nuts. Easy to prepare, you can always prepare it for the arrival of unexpected guests.

Cook: 15 minutes

Ingredients

  • Salted red fish (trout, chum salmon, pink salmon) – 100 g
  • Kiwi – 1 pc.
  • Pine nuts – 2 tbsp
  • Green onion – 1 pc.
  • Parsley – 1 sprig
  • Olive oil – 2 tbsp
  • Salt to taste
  • Pepper to taste

How to make a salad with red fish and kiwi:

Directions

  1. Brown pine nuts in a dry frying pan. Leave to cool.
  2. Send diced kiwi to a bowl.
  3. Cut the red fish into slices. Send to bowl.
  4. Finely chop the greens and add to the rest of the ingredients.
  5. Add salt and pepper to taste. Sprinkle pine nuts on the fish salad.
  6. Gently stir salad with red fish and kiwi. Season with olive oil. Serve immediately!

Enjoy your meal!

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