Red Fish Salted with Lingonberry and Juniper
by Editorial Staff
An original way of salting red fish, worthy of a festive table. The pleasant berry taste of lingonberry and the coniferous aroma of juniper make the fish unforgettably tasty.
Ingredients
- Red fish (salmon, etc.) – 300 g
- Lingonberry – 100 g
- Juniper (berries) – 20 pcs.
- Cognac – 30 ml
- Salt – 2 teaspoon
- Sugar – 1 teaspoon
- Black pepper – 1 pinch
How to cook red fish salted with lingonberries and juniper:
Directions
- Free the fish from the spine and rib bones, cut off the skin.
- Mash the juniper berries into large crumbs.
- Mash lingonberries in mashed potatoes.
- Mix together salt, sugar, pepper, and juniper.
- Mix everything well.
- Sprinkle the red fish with cognac and sprinkle on all sides with a mixture for salting with juniper.
- Now we will coat a piece of fish with mashed lingonberries on all sides.
- We tighten the bowl of fish with cling film and put it in the refrigerator for a day.
- After a day, we take the salted red fish out of the refrigerator and free it from the lingonberries.
- Dry the fish with paper towels.
- Red fish salted with lingonberries and juniper is ready. Cut the salted fish into thin slices and serve.
Enjoy your meal!
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