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Red Fish Salted with Lingonberry and Juniper

by Editorial Staff

An original way of salting red fish, worthy of a festive table. The pleasant berry taste of lingonberry and the coniferous aroma of juniper make the fish unforgettably tasty.

Summary

Prep Time20 mins
Total Time1 day
CourseMain Dish
CuisineRussian

Red Fish Salted with Lingonberry and Juniper Ingredients

  • Red fish (salmon, etc.) – 300 g
  • Lingonberry – 100 g
  • Juniper (berries) – 20 pcs.
  • Cognac – 30 ml
  • Salt – 2 teaspoon
  • Sugar – 1 teaspoon
  • Black pepper – 1 pinch

Red Fish Salted with Lingonberry and Juniper

How to cook red fish salted with lingonberries and juniper:

Red Fish Salted with Lingonberry and Juniper Print Recipe Red Fish Salted with Lingonberry and Juniper Pin Recipe

Red Fish Salted with Lingonberry and Juniper Instructions

  1. Free the fish from the spine and rib bones, cut off the skin.
  2. Mash the juniper berries into large crumbs.
  3. Mash lingonberries in mashed potatoes.
    Red Fish Salted with Lingonberry and Juniper step 3
  4. Mix together salt, sugar, pepper, and juniper.
  5. Mix everything well.
  6. Sprinkle the red fish with cognac and sprinkle on all sides with a mixture for salting with juniper.
  7. Now we will coat a piece of fish with mashed lingonberries on all sides.
    Red Fish Salted with Lingonberry and Juniper step 7
  8. We tighten the bowl of fish with cling film and put it in the refrigerator for a day.
  9. After a day, we take the salted red fish out of the refrigerator and free it from the lingonberries.
  10. Dry the fish with paper towels.
  11. Red fish salted with lingonberries and juniper is ready. Cut the salted fish into thin slices and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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