Red Inge Dessert
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g raspberries (frozen)
- 10 meringues approx. g each
- 2 cups whipped cream
- 250 ml natural yogurt
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Important!! The red inge should only be prepared approx. 2-3 hours before serving.
- Do not whip the cream until stiff (it must still flow easily) and fold into the yoghurt. In a glass bowl with a not too steep rim, crumble 2-3 meringues (simply by hand) so that the bottom is covered. Put a layer of frozen raspberries on top, then cover it with the yogurt-cream mixture. Now pour in another layer of crumbled meringue, raspberries and yoghurt-cream mixture. Crumbled meringue forms the finish.
- Now put the whole thing in a cool place for 2-3 hours until it is eaten.
- Then the raspberries are thawed, the yoghurt cream mixture is slightly frozen and the meringue crumbs are still crispy.
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