Red Wine Balsamic Shallots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 small shallot (s), peeled
- 3 tablespoon sugar
- 4 tablespoon balsamic vinegar
- 4 tablespoon red wine, dry
- 1 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the shallots, caramelize the sugar in a saucepan until light brown, add the shallots and coat with the caramel. Pour in the balsamic vinegar and simmer until the caramel has dissolved and the balsamic vinegar is thick and thick. Then pour in red wine and let it boil down again until it is viscous. If the onions are not yet soft, pour in the balsamic vinegar and red wine again and let them reduce again. Season to taste with salt and pepper and stir in cold butter before serving. (The EL information is approximate, I did it from the wrist!).
- Goes well with pan-fried or grilled meat if you like this sweet taste.
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