Red Wine Cream

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak gelatin. Mix and heat red wine, juice and sugar. Do not boil, but stir until the sugar is dissolved. Squeeze out the gelatine and stir in. Let the cream set a little and then fold in the whipped cream.

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