Red Wine Figs

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the figs and cut in half crosswise. Mix the starch in 2 tablespoons of water. Bring red wine with sugar, honey, vanilla sugar, cinnamon bark, lemon peel and orange peel to the boil and reduce for 3 minutes. Stir in the starch and simmer for 1 min. Pour the sauce over the figs and let it steep for at least 12 hours.

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