Regina`s Shortcrust Pastry

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Sift the flour into a bowl and mix briefly with the sugar, vanilla sugar and salt.
Now add the egg and butter and knead everything vigorously for a good 5 minutes.
Shape the dough into a ball and cover and leave to cool for at least 30 minutes.
After resting, process the dough as you like.
(Grandma always made cookies out of them, or a delicious cake base)

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