Renegade Bread

Summary

Ingredients

• 340 g wheat flour type 550
• 100 ml water
• 100 ml milk
• 7 g yeast
• 5 g salt
• 1 ½ g sugar
• 1 teaspoon honey
• 1 egg yolk, whisked

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Instructions

1. Mix water and milk. Add honey, sugar and yeast. When everything has dissolved well, add the liquid to the flour and salt. Knead everything nicely by hand. The dough is good when it no longer sticks to your hands. Now the dough has to rest for 2 hours. I always put the dough in a bowl and cover it with a damp tea towel and place the bowl on the heater. You can also put them in the oven at a maximum of 40 ° C.
2. After 2 hours, knead the dough again and shape and let it rest for another hour. After 30 minutes, cut into the dough approx. 2 cm deep with a knife. And always make sure that the dough stays nice and moist.
3. The oven can now be preheated to 220 ° C. At the bottom of the oven I always put a plate with water for the high humidity.
4. Brush the dough with egg yolk and bake for 20-25 minutes. If it`s a nice golden yellow color, the bread is good.