Salads

Rhenish Meat Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g sausae (Rhenish ham sausae)
  • 100 g pickled cucumber (s)
  • 160 g mayonnaise
  • 50 ml cucumber liquid
  • 1 teaspoon mustard
  • pepper
  • some sugar
Rhenish Meat Salad
Rhenish Meat Salad

Instructions

  1. Cut the ham sausage into 1 - 2 mm thick slices and then into strips approx. 3 - 4 mm wide and 15 mm long. Cut the cucumbers into pieces of the same size, but 3 - 4 mm long.
  2. Put the cucumber pieces in a bowl along with the mayonnaise and sausage. Add the cucumber liquid and a lot of pepper from the mill, a little sugar and mustard and season to taste.
  3. Salt is usually not necessary as all the ingredients are already seasoned. This salad can be served as a spread or as part of a Russian salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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