Rib Roast Mecklenburg Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg pork (rib)
- 200 g prunes
- 2 apples, sour
- 1 teaspoon salt
- some butter
Print Recipe
Pin Recipe Instructions
- Wash the ribs, drain them and rub with salt. Cut a pocket into the meat along the bone. Peel the apples, remove the core and cut into quarters or eighths, depending on the size.
- Fill the rib with the prunes and apples and seal the bag with kitchen twine or toothpicks. Put some butter in a baking dish and let it heat up in the oven, add the rib and fry in the butter on all sides for 1.5 to 2 hours until golden.
- Pour in hot water from time to time so that there is enough liquid to make a good sauce.
- Boiled potatoes and fresh salad go well with it.
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