Rice Pan with Frozen Vegetables, Smoked Tofu, Chickpeas and Coconut Milk

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Rice Pan with Frozen Vegetables, Smoked Tofu, Chickpeas and Coconut Milk

Instructions

Put on the rice and cook according to the instructions on the packet.
Meanwhile, heat the oil in a pan and add the diced smoked tofu, fry it and when it is nice and crispy, deglaze with the soy sauce. Then add the vegetables and coconut milk. Bring to the boil and simmer covered over medium heat until the vegetables are thawed.
Place the chickpeas in a colander and rinse until no more foam can be seen. Add the chickpeas and the cooked rice to the tofu and vegetables, stir well and season with pepper, salt, curry, turmeric, ginger and chilli flakes.

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