Rice with Ham
by Editorial Staff
Today we will cook rice and ham. In this variation, the dish can be served as a side dish or as a main dish. If you have boiled rice in advance, then the recipe can be safely attributed to the “haste” category.
Cook: 30 mins
Servings: 4-6
Ingredients
- Rice – 150 Grams
- Ham – 200 Grams
- Eggs – 2 Pieces
- Soy Sauce – 1 Teaspoon
- Vegetable oil – 2 Tbsp. spoons
- Salt – To taste
- Dill – To taste
Directions
- Prepare all ingredients.
- Rinse the rice thoroughly and boil in salted water until tender.
- Beat eggs with soy sauce and a pinch of salt.
- Heat vegetable oil in a frying pan, pour out the egg mass and stir the eggs with a wooden spatula, cook until they set.
- Add the diced ham and sauté everything together for 2 minutes.
- Add rice and fresh herbs.
- Stir and heat everything together for 5 minutes. Rice with ham is ready.
- We lay out on plates and serve.
Bon Appetit!
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