Ricotta – Vanilla Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 350 g flour
- 200 g suar
- 250 g butter
- 250 g ricotta
- 4 egg (s)
- 1 vanilla pod (s)
- 2 teaspoons baking soda
- possibly milk
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar and the scraped-out vanilla pulp until frothy and stir in the eggs one by one. Add the ricotta and stir everything well, finally stir in the flour mixed with baking powder and add a little milk if necessary. Fill into a greased ring cake or wreath dish and bake at 180 ° C for about 50 minutes. Dust the cooled cake with icing sugar.
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